Your own branded booking page, your tables and service times managed for you, and every cover quietly building a guest list that's yours. A flat monthly fee instead of paying commission on each booking.
Every booking adds a real, opted-in guest to a list that's yours to keep, not one held hostage by a platform. Fill a quiet midweek whenever you like.
We map out your tables, zones and service times and hand it over working. No setup work lands on you.
One flat price a month, better value than the big names, and it won't climb as you get busier.
“Commission-free” gets used loosely. Here it means one number: £49 a month. No cut of a cover, no fee for a booking that came through your own website, no surcharge because December was busy, no tier you get pushed up into at eighty covers.
Work out what you currently pay per cover and multiply it by a full year of service. For most independents that number is somewhere between two and six thousand pounds, for bookings that overwhelmingly came from people who already knew the restaurant and searched for it by name. We wrote up the sums in what a booking system actually costs in the UK, and what leaving one involves in thinking of leaving a big platform.
A booking system that hands every table the same ninety minutes is guessing. Yours gets set up around your service: lunch and dinner as separate sittings with their own turn times, longer turns for larger parties, and a last booking time that respects when your kitchen actually wants to stop.
Pacing is the part that saves the pass. You set how many covers can land in any fifteen-minute window, and the booking page simply stops offering slots once that window is full — so you don’t open the doors to thirty people at eight o’clock and watch the kitchen drown. Tables combine automatically for bigger parties within the same section, and you decide how many will ever be pushed together.
Zones let you fill the room in the order you want — window seats first, the back section once the front is working — instead of scattering six bookings across an empty restaurant and making it look dead at seven.
Every booking builds a record: who they are, how to reach them, how many times they’ve been, what they’re allergic to, what they were celebrating. After a season you can see who your regulars actually are rather than who you think they are.
That list is yours. Export it, email it, keep it if you ever leave. The difference matters most on a quiet Tuesday in February, when the ability to contact two hundred people who have already eaten your food and liked it is worth more than any marketplace listing. That’s the idea behind owning your guest list and filling a quiet midweek.
It runs in your branding throughout, so a guest booking a table sees your restaurant and nothing else — not a directory with three of your competitors advertised down the side of the page.
We do it, not you. You tell us your tables, your sections, your service times and how long you turn a table; we build the booking page in your colours and logo, wire it to your site, and hand it over working. Most restaurants are live in about a day — the detail is on how it works, and there’s a real example in the Waterfront case study.
£49 a month covers all of it, with a one-off £299 build fee that’s currently included. Full pricing here. Running a pub instead? There’s a page for that.
It's £49 a month and that's the bill. No per-cover charge, no commission on bookings from any source, no seasonal surcharge and no tier you get moved up into as you get busier. The only other number is a one-off £299 setup fee, and it's currently included.
Yes. You set how many covers can be booked into each fifteen-minute window, and the booking page stops offering times once a window is full. You also control turn times per sitting, longer turns for bigger parties, and how late the last booking can be taken.
They come with you. We load your forward bookings during setup so the diary is correct from the day you go live, and your old system can be switched off once you're happy rather than on day one.
Yes, entirely. Names, contact details, visit history and preferences are yours to export and yours to keep, including if you leave. We don't market to your guests and we never show them another restaurant.
Yes, and you want them to. Every confirmation and reminder carries a one-tap link to change or release the table, which turns a silent no-show into a table you get back with enough notice to sell it again.
£49 a month. We build the whole thing for you. Live in a day.